I’ve always wondered why anyone would skimp on pizza toppings. I was pleased with the amount of mushrooms and black olives on my pie. The pepperoni on Tower’s pizza is thin sliced and couldn’t be detected from looking at the pizza but it certainly was there. View hours, reviews, phone number, and the latest updates for our Italian Pizza restaurant located at 4529. Mmmmm! The toppings on the pizza were a fair amount. Home Metairie Restaurants Pizza Tower of Pizza 4.0 rating over 0 reviews 50 Cuisine: Pizza, Catering, Lunch SMS Email Print Order Online Directions View Menu Website More Info Reviews Map Diner Survey Results 7 responses Overall 100 Food 100 Service 100 Ambiance 100 Pros 'I' 'Best Italian salad in the city. Reginellis Pizzeria in Metairie, LA 70006. It was that golden hue with little brown splotches where the cheese bubbled up from the pizza oven. I mean come on, you can never have too much cheese on a pizza, right? The crust is a hand tossed crust that can skew a little towards the thin side, but it has great flavor and it was baked perfectly. When it comes to pizza, I always order it with extra cheese. Tower can be a little pricey, but then again this is honest to goodness pizza from scratch. I ordered my pie with extra cheese, pepperoni, mushrooms and black olives. A waitress greeted me took my name (and bang) there was my pizza. I don’t think there was an empty table in the place. The gal told me it would be ready in twenty minutes. and you can watch the guys in the kitchen flipping up the dough, they'll let little kids drag over a chair to reach the window to watch too so its really great for families.I ordered a 12 inch pizza for carry out. this is the kind of pizza that everybody's comfortable and familiar with. the toppings available are your standard pizza fare, there's nothing fancy going on here, no brie and salmon with capers, not even the usual spinach and artichoke that kicked off that whole 'gourmet' pizza trend.
for me a pizza is nothing without that perfect crust thats not too crunchy or too soft and glutinous, their crust is perfect. but this is the one place that i make the (monthly) dreaded trip across that parish line for. like most people who live in new orleans i'd rather have a tooth pulled than go to metairie, especially veteran's blvd. I've been going to TOP for over twenty years now and the only thing wrong with the place is the location.
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